How to clean a dirty cast iron skillet. Cast iron skillet is the best cooking tool that helps you to make your food without any worries about chemicals leaching into your food.
Cast iron skillets have good heat conductivity and are naturally nonstick. You might be a little worried or curious about cleaning the cast iron skillet.
The cleaning procedure for the cast iron is slightly different than that of other kitchen tools. Some brands provide cast iron skillets pre-seasoned, otherwise, you have to season the cast iron skillet.
So, after cleaning the cast iron skillet it’s recommended to season it before you go for your next use. Read the following procedures explained below to clean your cast iron skillet.
How to clean a dirty cast iron skillet
To clean a dirty cast iron skillet, first, rinse it under warm water to remove dirt and food debris. Fill the cast-iron skillet halfway with boiling water to release the stuck-on food. add liquid soap and take a soft sponge to scrub the skillet surface.
Rinse with warm water and add some coarse Kosher salt to break the hard stubborn food. To remove any residue, wipe with a paper towel or soft cloth and rinse completely under water.
Things you needed to clean the cast iron skillet
- a soft sponge
- dishwashing soap
- warm water/ boiling water
- coarse salt
Clean the food debris
The first step is to remove the debris from the skillet surface, don’t put it inside the dishwasher it may damage the skillet surface. The hand wash method is good to clean the skillet.
Rinse the skillet under warm water to remove any left behind food particles and debris. Rinsing under warm water will take away debris and dust.
Apply soap and scrub with a sponge
Add some hot water to the cast iron skillet. Take a soft sponge soaked with a soapy solution.
Scrub the surface to remove any remaining food bits. Scrub it thoroughly and then rinse it with hot water.
Scrub it thoroughly and then rinse it with hot water. The hot water will take away the residue of stuck hard food.
Apply coarse kosher salt with water
Take coarse kosher salt and make the paste with water. Coarse kosher salt is good to remove the hard stuck-on food. Apply the paste to the stubborn hard food and wait for some time.
Take a stiff brush or sponge and scrub the surface to remove stuck-on food. Take a paper towel and wipe off the skillet surface, or rinse with warm water to remove the residue of food.
Dry the skillet
Take a paper towel or cloth to wipe off the surface of the skillet. Let the skillet completely dry before its next use.
Season the cast iron skillet
Seasoning the cast iron skillet helps to prevent food from sticking. Take good vegetable oil and apply it to the skillet surface with the help of a paper towel or clean cloth.
As many users like to do, apply oil to the exterior surface. After seasoning the skillet place it on a dry surface.
Cast iron skillet is the best cooking tool, but it demands extra care to be taken. It requires seasoning before first use and even after every cleaning seasoning the cast iron skillet is recommended. Don’t scrub with the abrasive object as it can damage the skillet surface.
The best practice is to clean the cast iron immediately after cooking, and don’t leave it unattended when cooking.